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List of ingredients for Coronation salmon with mango and almonds

* 1 tablespoon vegetable oil
* 4 salmon fillets 500g (1 lb 2 oz) total weight
* 200 g (7 oz) mayonnaise
* 150g (5 oz) natural yogurt
* 1½ tablespoon Patek's mild Korma Curry Paste
* 2 tablespoons mango chutney
* 4 spring onions, chopped on the diagonal
* 1 mango, peeled and sliced and cut into chunks
1 small handful of Sultanas
* 1 small bunch coriander, chopped, a few leaves reserved for garnish
* Juice of 1 lemon
* 25g (1 oz) flaked almonds

* Fry the salmon in the oil for 6 minutes, turning once
* Cover the pan and leave for 5 minutes
* Remove and allow to completely cool
* In a bowl, add the mayonnaise, curry paste, yogurt and mix until smooth
* Fold in the mango chutney, spring onions, mango pieces, coriander, sultanas and lemon juice
* Season to taste
* Once the salmon is cold, remove the skin and flake into bite-sized pieces
* Mix the flakes into the sauce, add the almond flakes and garnish with with the reserved coriander


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