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List of ingredients for Cod in white wine with fennel and garlic


* 2 cod fillets (about 300g)
* Garlic to taste, crushed
* 200ml Dry white wine
* 1 scant teaspoon of sugar
* 1 Bay leaf
* 1 whole Clove
* 1 sprig Thyme
* 1 Fennel bulb trimmed and thinly sliced
* Flour for dredging
* Olive oil for Frying
* Finely chopped chives to serve

===Method===
* Drain the Fish, reserving the Marinade'
* Lightly dredge the cod fillets with the flour and Shallow fry in hot Oil on both sides until cooked.
* Boil the Marinade in another pan at the same time until reduced by half.
* Thicken with a little cornflour if needed.
* Place the Fish on a bed of spaghetti and pour over the marinade.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cod_in_white_wine_with_fennel_and_garlic

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