* 75 g popping corn
* 2 tablespoons sunflower oil
* 1 tablespoon of unsweetened cocoa powder
* 2 tablespoons of muscovado sugar. Brown sugar or even granulated sugar would do at a push.
* Good pinch of salt

===Method===
* Ideally with a coffee grinder or a small food processor, turn the sugar, cocoa powder and salt to a fine powder.
* On a high heat, heat the oil in a large pan
* When the oil is hot (but not smoking) add '''just a few''' kernels of popping corn and close the lid
* When they pop, your oil is ready, tip the rest of the popping corn into the oil and quickly close the lid
* Holding the lid with oven gloves, shimmy the pan so the corn will be covered with the oil
* When all of the activity has ceased, remove the lid and pour into a large bowl or lidded container.
* Sprinkle in the chocolate powder and sugar, cover and and shake well to mix.
* Serve

______________________________