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List of ingredients for Chocolate ice cream


* 1 cup Sugar (250 ml) White sugar
* 3 large Eggs
* 1 cup (250 ml) Coco powder
* 1.5 cups (375 ml) full Fat Milk
* 1 cup (250 ml) Double cream
* 1 tablespoon Vanilla extract

===Method===
* Add the Eggs, Sugar and Coco to a Food processor and blend until smooth
* Bring the Milk to the Boil in a heavy saucepan and remove from the heat.
* Run the Food processor and slowly add the Milk to the Chocolate paste until all of the milk is added and well mixed.
* Pour the mixture back into the pan over a low heat and whisk until it thickens a little.
* Don't let it Boil or you will end up with Scrambled eggs.
* Remove from the heat and allow to cool for a minutes of so.
* Pour through a Sieve into a clean bowl and once cooled for 10 minutes, stir in the Cream and Vanilla.
* Cover and Refrigerate until cold.
* Add the cold mixture to your Ice-cream maker and follow the manufacturers instructions.
{{Soft ice cream
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chocolate_ice_cream

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