Print This Page

List of ingredients for Cheese polenta recipe


* 1 cup Cornmeal
* 1 cup cold water
* 1 teaspoon Sea salt
* 3 cups Boiling water
* 1 cup of mature cheese, grated. Parmesan or Cheddar are ideal.

===Method===
* Combine the cold water, Cornmeal and Salt in a bowl. Mix well.
* A the remaining 3 cups of water to a pan and bring to the Boil
* Mix in the Cornmeal, bring to the Boil
* Reduce the heat, stir in the cheese and Simmer for 30 minutes or until it thickens, stirring often.
* Scoop the mixture into a greased loaf tin or suitable container and Refrigerate for 4 hours before serving. A plastic Lock & Lock container is good for this.

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cheese_polenta_recipe

© www.cookipedia.co.uk - 2024

Return to recipe page