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List of ingredients for Butternut Squash Soup with Rose Harissa


* 2 tablespoons Belazu Argan Oil
* 1 Red onion, sliced
* 300g Squash, cut into 2.5cm (1in) Dice
* 1 Vegetable stock cube
* 300ml Boiling water
* 2 tablespoons of Single cream or Double cream
* Rose Harissa paste (to taste)

===Method===
* Heat the argan oil in a saucepan, add the sliced Red onion and cook for 2-3 minutes.
* Add the Squash, Fry for a further 2-3 minutes.
* Dissolve the Stock cube in the Boiling water, and add to the pan.
* Raise the heat, and when the Soup begins to Boil, lower the heat to a rapid simmer. Simmer for 10-12 minutes.
* Place the hot Soup carefully into a Blender, and blend until smooth.
* Stir a swirl (approx ¼ level teaspoons but depends on how spicy you like your Soup!) of Rose Harissa onto each serving along with a swirl of Cream and serve.
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/argan-oil.html Belazu Argan Oil]
* [http://www.mybelazu.com/details/rose-harissa.html Belazu Rose Harissa]
#soup #butternutsquashsoupwithroseharissa #arganoil #boiling #squash #redonion #pumpkins #boiledorsimmered #wintersquash #blender #cream

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Butternut_Squash_Soup_with_Rose_Harissa

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