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List of ingredients for Bread and butter pudding

* 50 g (2 oz) Butter
* 8 slices of stale White bread from a smallish loaf
* 50 g (2 oz) Currants
* 10 g (1/2 oz) mixed candied peel
* Grated Zest from half a Lemon
* 3 large Eggs, beaten
* 60 ml (2.5 fl oz) Double cream
* 275 ml (10 fl oz) full Cream Milk
* 50 g (2 oz) Caster sugar
* Freshly Grated Nutmeg

* Lightly grease a backing tray with Butter.
* Leaving the crusts on, Butter each slice of brad and cut into eight pieces.arrange a layer of Bread and sprinkle with half of the Currants and Candied peel.
* Arrange the remaining Bread and sprinkle with the remaining Currants and peel.
* Add the double-Cream ,Milk, Sugar, Lemon zest and beaten Eggs to a bowl and whisk together well.
* Pour this mixture over the layered Bread, sprinkle with a little freshly Grated Nutmeg and Bake for 40 minutes.


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