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List of ingredients for Basic white sauce


* 1 tablespoon butter
* 1 tablespoon sifted plain flour
* ½ pint (300 ml) cold milk or half milk, half stock

===Method===
* Gently melt the butter in a pan. Don't burn it
* Add all of the sifted flour
* Mix the flour and butter until it becomes a paste
* Turn to a medium heat and gradually add all the milk, whisking constantly
* Ensure none of the sauce is stuck to the bottom of the pan
* Whisk gently until the sauce starts to bubble
* Reduce to a very low heat and cook for 5 minutes

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Basic_white_sauce

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