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List of ingredients for Annie batter

* 75 g (3 oz) Plain flour
* 1 large Egg
* '''A total of 130 ml (5 fl oz) of liquid, comprised of:'''
* 75 ml (3 fl oz) Milk ''any type of milk is fine''
* 55 ml (2 fl oz) water
* Pinch of Sea salt
* Pinch of Freshly ground black pepper
* 2 tablespoons Vegetable oil to grease baking tray

* Sift the Flour into a large bowl
* Add the Milk, water and Salt and Pepper to a jug
* Make a depression in the middle of the Flour and break the Egg into it
* Using a Hand whisk, beat the Egg into the Flour
* Once the Egg and Flour starts to combine, gradually mix in all of the liquids
* Rest at '''room temperature''' for 30 minutes - do not refrigerate
* Using a silicone Brush, distribute 2 tablespoons of Vegetable oil into the Yorkshire pudding tray or Popover tray
* Carefully heat the tray on the Hob top until the Oil starts to sizzle
* Pour the Batter mixture evenly into the tray
* Pop into the top of the Oven and Bake for 25 to 30 minutes
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