Print This Page

List of ingredients for Baked aubergines with tomatoes and Parmesan


* 2 large Aubergines, thickly sliced, but NOT peeled
* Olive oil
* Sea salt
* Black pepper, freshly Ground
* 1-2 bulbs Garlic, crushed or finely chopped
* 2 or more hot Red chillies, finely chopped
* 500 g Tomatoes, chopped
* Parmesan cheese, to taste, finely Grated

===Method===
* Place the Aubergine slices on a baking tray so that they do not overlap - use more than one try if necessary.
* Brush the slices with plenty of Olive oil and lightly sprinkle the Salt and Pepper over them.
* Turn them over and do the same to the other sides.
* Bake at the top of the Oven for about 25 minutes.
* Meanwhile, heat a little Oil in a pan, add the Garlic and Chillies and quickly Fry, without them turning Brown.
* Add the Tomatoes and cook until any liquid has almost evaporated and you have a thick sludge of Tomato mixture.
* When the Aubergines are ready spread the Tomato mixture over each slice.
* Finally, sprinkle the Parmesan over each slice and Bake for a further 10 minutes or until the Cheese has cooked.

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Baked_aubergines_with_tomatoes_and_Parmesan

© www.cookipedia.co.uk - 2024

Return to recipe page