* 500 g Dried or Fresh fruit (such as Apples, Pears and Apricots)
* 4 Pork chops, weighing about 125 g each
* 50 g Butter

===Method===
* Peel and quarter the dresh Fruit, if using.
* Fry the Pork chops in the Butter in a saucepan until both sides are Browned.
* Add the Fruit and the cold Tea, if used.
* Cover and Simmer for 30-40 inutes until the Fruit is soft and the chops are cooked.

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