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List of ingredients for Pozole soup recipe


* 2 tablespoons Olive oil
* 1 Onion, peeled and chopped
* 5 Cloves of Garlic, peeled and crushed
* 450 g (1 lb) Pork tenderloin fillet, cut into small cubes
* ¼ teaspoon Pepper
* Chicken stock or water
* 1 teaspoon freshly Ground cumin
* ½ teaspoon Dried oregano
* 3 Cloves, Ground
* 5 fresh Chillies, de-seeded and chopped into rings
* 2 cups Dried Hominy
* ½ teaspoon Salt

===Method===
* On a high heat, add the Oil to a large saucepan and Brown the Meat in small batches, remove and reserve
* Add the Ground pepper to the Oil, reduce the heat and gently Simmer the Onions and Garlic until translucent, about 5 minutes
* Add enough Stock or water to cover the Meat by at least 5cm (2")
* Add the remaining ingredients and Simmer, covered, for about 2 hours, topping up with Stock or water if necessary.
* Season to taste with Salt and extra Pepper if required.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pozole_soup_recipe

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