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List of ingredients for Scalloped potatoes recipe


* 20g (¾ oz) butter + a little for greasing the tray
* 1 onion, peeled and thinly sliced
* 1 clove garlic, crushed
* 1.1 kg (2½ lb) Desiree or King Edward potatoes
* 300ml single cream, or a (healthier) mix of cream and milk
* Sea salt and freshly ground black pepper
* A pinch of freshly ground nutmeg

===Method===
* Lightly butter an oven dish, about 6 cm (2½” ) x 15 cm (6”) x 25cm (10")
* In a wok or frying pan, melt the butter and gently fry the onions and Garlic for 4 minutes until softened
* Thinly slice the potatoes to 5mm (¼” ) I prefer the skins to be left on, but that's your preference. The food processor is a good tool for this job!
* Mix the cream, salt, pepper and nutmeg in a bowl and whisk until combined well
* Arrange the potato slices and onions and a little cream in layers until everything is used up
* Cover with tin-foil and bake for 40 minutes until the potatoes are soft
* If using grated cheese then add at this stage
* Remove the foil and cook for a further 30 minutes to brown the dish

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Scalloped_potatoes_recipe

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