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List of ingredients for Arroz tico


* 3 tablespoons Butter
* 1 Onion, finely sliced
* Garlic, to taste, finely sliced or Diced
* 225 g Long grain rice
* 450 ml hot water or Ham Stock
* 225 g cooking Chorizo
* 3 Carrots, sliced
* 2 Red peppers, cut into strips
* 2 Tomatoes, skinned and chopped
* 450 g Cabbage
* Salt, to taste

===Method===
* Melt 2 tablespoons of the Butter in a pan over a medium heat until it starts to Brown.
* Add half of the Onion, Garlic, and then the Rice.
* Stir until the Grains of Rice are coated with the Butter and add the water.
* Reduce the heat to low, cover and allow to cook until the Rice has absorbed the water - about 15 minutes.
* Meanwhile, melt the remaining 1 tablespoon Butter in a separate pan and add the remaining half of the Onion and the Chorizo.
* Allow to cook briefly and add the remaining ingredients.
* When the ingredients in both pans are cooked, mix together and serve.
* Alternatively, you can layer them in a serving dish or Mould and turn out onto a large platter.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Arroz_tico

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