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List of ingredients for Noodles with cucumber


* 450 g (1 lb) fresh or Dried Chinese Egg noodles
* 1 tablespoon Sesame oil
* 450 g (1lb) Cucumber (one cucumber)
* 175 g (6 oz) fresh Bean sprouts
'''Dressing'''
* 1 tablespoon Garlic, peeled and crushed
* 1 tablespoon Ginger root, peeled and very finely chopped or Grated
* 2 teaspoons Light soy sauce
* 1 tablespoon Dark soy sauce
* 1 tablespoon Sugar ( I prefer Brown sugar)
* 2.5 tablespoons Sesame paste (Tahini)
* 1 tablespoon White wine vinegar
* 2 teaspoons Chilli oil
'''To serve'''
* 1 teaspoon Granulated sugar
* 3 tablespoons Sesame seeds, lightly Toasted

===Method===
* Cook the Noodles as instructed, refresh under cold water, rinse and drain then toss in the Sesame oil
* Peel the Cucumbers, cut into 4 length-ways and run your knife down the 'triangle' to remove and discard the Seeds.
* Cut into thin slices (Food processor is your friend here)
* Blanche the Bean sprouts in Boiling water for 1 minute then rinse and drain in cold water
* Mix the dressing ingredients well, add the Noodles and Cucumbers and toss in the dressing
* Sprinkle with Sugar and Sesame seeds and serve immediately

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Noodles_with_cucumber

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