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List of ingredients for Mackerel with rhubarb and ginger


* 2 stems of Rhubarb, trimmed and washed
* 4 tablespoons Brown sugar or Jaggery
* 1 tablespoon Butter
* 2 Mackerel fillets
* 2 cm Fresh ginger root, peeled and Grated to mush

===Method===
* Chop the Rhubarb into 5 cm (1/2") lengths
* Place in a small Frying pan with the Sugar and half-cover the Rhubarb with water
* Simmer for about 15 minutes, until the Fruit is tender
* The water will probably be completely absorbed, if not raise the heat and reduce for a few minutes more. Reserve the cooked Fruit
* In the same pan, melt the Butter and Fry the Mackerel, skin-side-down for 4 minutes until crispy
* Spread the Mashed Ginger on the uncooked flesh, flip and Fry for another 3 to 4 minutes
* Rest for 5 minutes and serve topped with the Rhubarb

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Mackerel_with_rhubarb_and_ginger

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