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List of ingredients for Lobster roll

* 225 g (8 oz) cooked lobster meat, ripped into bite-size pieces
* 3 tablespoons mayonnaise
* 1 tablespoon butter at room temperature
* 2 hot dog bread rolls
* 1/2 head of iceberg lettuce, thinly sliced
* Sea salt and freshly ground black pepper

* Combine lobster meat and mayonnaise in bowl
* Season to taste with salt and pepper
* Almost slice the rolls in two, lengthwise
* Butter the outsides of hot dog rolls
* Heat a pan over medium-high heat. Place the rolls buttered side down in the pan and cook until browned slightly, about 2 minutes per side
* Fill the rolls with lettuce and add the lobster mixture
* Serve
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