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List of ingredients for Jazz apple granita

* 300ml (1/2 pint) White wine – eg Riesling or Chardonnay
* Juice of 2 Limes (8 teaspoons juice)
* 6 Jazz Apples
* 1 tablespoon Sugar
* 4-6 tablespoons Apple brandy (Calvados)

* Put the Wine, 300ml (1/2pint) water and the Lime juice in a pan.
* Peel, core and Dice the Apples and mix them in with the Sugar. Bring to the Boil then reduce the heat and Simmer, covered for about 15 minutes until the apples are soft enough to Squash.
* Transfer the mixture to a Food processor and whiz to make a runny Puree. Add the Brandy, whiz again then pour the puree into a plastic tub. Cool at room temperature then cover and put in the Freezer for 2-3 hours until nearly solid.
* Break the iced mixture into chunks and chop into flaky pieces. Freeze again for another 3 hours or longer.


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