* 4 x 175 g [6 oz] salmon fillets with skin on one side
* 1/2 cup olive oil
* '''marinade'''
* 2 tablespoons of peeled, grated ginger
* 2 Scotch bonnet ''or'' habanero peppers, de-seeded if you desire
* 1 teaspoon sea salt
* 1 teaspoon freshly ground black pepper
* 1/4 of a teaspoon of freshly ground grains of paradise, or more extra black pepper
* 1/2 a teaspoon freshly ground allspice
* 1/2 a teaspoon freshly ground cinnamon
* 1/4 teaspoon freshly grated nutmeg
* 8 sprigs fresh thyme

===Method===
* Purée all of the marinade ingredients in a food processor until smooth.
* Leave the motor running and slowly drizzle in the oil.
* Add the mixture and the salmon to a sealed contained, mix well and refrigerate for at least 30 minutes.
* Add the steaks ,skin side down to a preheated barbecue or oven grill, lightly the grate helps to reduce sticking.
* Cook for about 4 minutes a side, check that it's done to your liking, remove from the heat source, cover and rest for 7 minutes.
* Serve
* Jerk recipes
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