* 100 g cooked long grain Rice, cold
* 1-2 Red peppers, depending on size, Diced
* 3 small Onions, finely sliced
* 4 Tomatoes, cut into quarters or eighths
* 100 g Green olives
* Garlic, crushed and Salt, to taste
* 60 ml Olive oil
* 15 ml White wine vinegar

===Method===
* Arrange the Rice on the bottom of a serving dish and sprinkle the Vegetables over it.
* Make a dressing with Oil, Vinegar, Garlic and Salt and pour over the Salad.

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