* 4 cups of warm water
* 3 cups (15 oz) gram Flour (Chickpea flour)
* 1 tablespoon sea Salt
* 1 teaspoon finely chopped Rosemary leaves
* 4 tablespoons extra virgin Olive Oil plus 4 tablespoons extra for Baking
* Freshly ground Black pepper
===Method===
* Pour the water into a Food processor.
* Gradually add the gram Flour and blitz until you have a smooth batter.
* Leave to stand for 2 hours at room temperature.
* Preheat two baking trays the oven, 250° C (475° F - gas 9)
* Skim any foam off the surface of the batter.
* Mix in the Salt, Rosemary and 4 tablespoons of Olive Oil
* Carefully add 2 tablespoons of the Oil to each baking tray and Brush to cover.
* Divide the batter between the trays; it should be less than ½ inch thick.
* Bake for 25 to 30 minutes, until crisp at the edges.
* Cut into Wedges. Sprinkle with Pepper and serve.#batter #olive #bakingtray #rosemary #flour #farinatarecipe #blackpepper #chickpea #wedges #bake #baking
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Farinata_recipe
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