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List of ingredients for Chilli chicken with chickpea couscous

* 250 g Chicken fillets, skinned and cut into bite-sized chunks
* 1 medium Red onion, peeled and sliced
* 2 Cloves garlic, peeled and crushed
* 150 g Cherry tomatoes, halved
* 410 g can Chickpeas, rinsed and drained
* 2 teaspoons Chilli flakes (or to taste)
* 1 tablespoon Olive oil
* 1 teaspoon Marigold swiss bouillon powder or ¾ Chicken stock cube
* 200 g Dried Couscous
* Zest and Juice of 1 Lemon
* Handful of Sultanas, Raisins, chopped Dried apricots etc.
* 50 g Frozen peas, soaked in Boiling water for 5 minutes then drained.
* Sea salt and Freshly ground black pepper
* Olive oil for garnish

* Add the Chicken, Onions, Garlic, Tomatoes, Chickpeas and Peas to a large roasting tray. Season with Salt and Pepper. Shake over with Chilli flakes and drizzle with Olive oil
* Roast, uncovered for 10 minutes at 200 C (400 F - gas 6)
* Mix the Stock or Bouillon with 600ml Boiling water
* Add the Couscous, stir well and immediately pour into the roasting tray.
* Add the Lemon juice and Zest
* Return to the Oven and Roast uncovered for a further 18 minutes, stirring once.


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