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List of ingredients for Chocolate granita

* 750 ml water,
* 12 teaspoons Caster sugar
* 55 g Unsweetened Cocoa powder
* 55 g dark Chocolate, chopped
* ½ teaspoon Vanilla extract
* Sprig of fresh mint to garnish.
* A few drops of peppermint extract (optional).

* Add the Sugar and water to a saucepan and bring to the Boil.
* Simmer vigorously for about 10 minutes so the liquid reduces a little.
* Remove from the heat and add the Coco, Chocolate and Mint essence if using. Stir well until properly mixed.
* Allow to cool then Refrigerate for a few hours.
* Place in your Ice-cream maker, 60 minutes is perfect in our Cuisinart model.
* Freeze in an airtight Lock&Lock type box.


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