* 225g (8oz) Self raising flour
* 55g (2oz) Butter cut into small pieces
* 25g (1oz) Caster sugar
* 150ml (5fl) oz Milk or Buttermilk
* pinch of Salt

===Method===
* Sift the Flour into a mixing bowl, add the Salt, Butter and Sugar
* Rub the Butter into the Flour then add the Milk or Buttermilk and mix to make a soft Dough.
* This can also be done in a Food processor.
* Tip out onto a floured worktop and Knead lightly.
* Roll out to 2 cm (¾") thick and them cut into rounds with a 5 cm (2") Pastry cutter.
* Brush the tops of the Scones with a little Milk.
* Place onto a lightly greased baking tray and Bake for 12 to 15 minutes or until they have risen and turned golden.
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