Print This Page

List of ingredients for Chicken piccata


* 2 boneless Chicken breasts, skin removed
* 2 tablespoons Parmesan cheese, Grated
* 2 tablespoons Plain flour
* 1 teaspoon Paprika
* Sea salt and Freshly ground black pepper
* 2 tablespoons Olive oil
* 2 tablespoons Butter
* 140 ml White wine or Chicken stock
* Juice and Zest of 1 Lemon
* 3 tablespoons Capers, rinsed and drained
* 3 tablespoons of freshly chopped Parsley

===Method===
* Butterfly the chicken breasts and hammer them to an even thickness of about 5mm (1/4")- ''details here''
* Season the Flour with Salt and Pepper and Paprika and mix in all of the Grated Parmesan cheese
* Moisten the chicken pieces with a little water.
* Dredge the Chicken pieces in the mixture and ensure they are well coated - leave for 5 minutes then dredge again.
* Heat the Oil and 1 tablespoon of Butter in a large Frying pan, season with a grind of Pepper and Fry the Chicken for about 3 minutes per side, ensuring they are properly cooked.
* reserve and keep warm whilst you prepare the Sauce.
* Deglaze the pan with the Wine or Chicken stock
* Stir in the Lemon juice and Capers then turn up the heat and reduce by about half.
* Whisk the Butter into the Sauce.
* Pour over the Chicken pieces and garnish with chopped Parsley and Lemon zest.

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chicken_piccata

© www.cookipedia.co.uk - 2024

Return to recipe page