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List of ingredients for Apricot and lentil soup


* 55 g red Lentils
* 55 g Dried apricots, soaked if necessary
* 1 large Potato, chopped
* 625 ml Vegetable stock
* The Juice of ½ a Lemon
* 1 teaspoon Ground cumin
* 3 tablespoons Parsley, finely chopped
* Seasoning
* Croutons to garnish

===Method===
* Place Lentils in a large saucepan.
* Add the remaining ingredients to the pan.
* Bring to the Boil, cover and Simmer for 20 minutes.
* Allow to cool, then purée until smooth.
* Reheat to serving temperature and adjust seasoning to taste.
* Garnish with the croutons.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Apricot_and_lentil_soup

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