* 8 Sugar lumps
* 1 large Lemon
* 1.3 Litres German Lager
* 1 Cinnamon stick
* 4 Cloves
* Pinch of Salt
* 4 teaspoons Cornflour
* 4 Eggs, separated
* 1 tablespoon Caster sugar
* A little Ground cinnamon mixed with a little Caster sugar

===Method===
* Rub the Sugar lumps over the Lemon rind.
* In a saucepan, place the Lager, Cinnamon, Cloves and Sugar lumps and bring to the Boil.
* Add the Salt.
* Blend the Cornflour with a little of the Soup and return to the saucepan to thicken the soup.
* Reduce the heat, beat the Egg yolks and whisk them into the Soup.
* Do not allow the Soup to Boil or the Yolks will Curdle.
* In another saucepan, Simmer some water.
* Whisk the Egg whites with the Caster sugar until they are very stiff.
* Drop spoonfuls of the Egg white mixture into the water and allow them to set.
* Serve the Soup garnished with the Egg white 'Dumplings' over which a little Cinnamon Sugar has been sprinkled.

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