* 1 kg ripe Tomatoes, peeled
* 4 tender Celery leaves, or 1 stick Celery
* Garlic, to taste
* Salt and Pepper
* 45 ml Olive oil
* 15 ml White wine vinegar
* 1 litre water, light Vegetable stock, or freshly pressed Tomato juice (shop Juice is too heavy)

===Method===
* Place all of the ingredients except the water/Stock in a Blender and process until smooth.
* Pour into a serving bowl and stir in the water, Stock or Tomato juice.
* Refrigerate until chilled and garnish with chopped celery leaves.

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