* 2 Tablespoons Olive oil
* 3 Large Red onions, about 500g/1lb 2oz in total, roughly chopped
* 1 Red pepper, cored, deseeded, Diced
* 1-2 Large mild Red chillies, to taste, deseeded, finely chopped
* 8 Plum tomatoes, about 500g/1lb 2oz in total, roughly chopped
* 150g/5oz Caster sugar
* 150ml/5fl oz Red wine vinegar
* 1 Large Bay leaf
* Salt and Ground black pepper

===Method===
* Heat the Oil in a large saucepan, add the Onions and Fry gently for 5 minutes until the onions are beginning to soften.
* Mix in the remaining ingredients then Simmer gently for about 45-55 minutes, stirring occasionally until the Chutney is soft and thick.
* Spoon the Chutney into warmed jars, smooth the tops level and cover with a waxed disc then a screw top or clip on lid.
* Leave to cool then keep up to 2 months in a cool cupboard or once opened in the Fridge.
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