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List of ingredients for Skewiff beetroot and halloumi

* 8 small or 4 large Beetroot
* Sea salt and Freshly ground pepper
* 3 tablespoons Olive oil, plus a few extra glugs
* 3 sprigs of Mint, leaves finely chopped
* 3 tablespoons Lemon or Orange juice
* teaspoons Honey
* 2 x 150g blocks of Halloumi

* Preheat your Oven to 200C/Gas 6. Place a large Roasting dish in the Oven to heat up.
* Peel the Beetroot and cut into 4cm cubes. Toss into a bowl with a pinch of Salt, Pepper and a gloss of Oil. Tumble onto your warmed dish. Roast for 25 mins or till tender.
* Whizz the chopped Mint, Olive oil, Juice and Honey in a Food processor or Blender for an extra creamy dressing or shake everything up in a Jam jar till well mixed. Cut each block of Halloumi into 12 cubes (so 24 in total). Get a large Frying pan hot. Add a gloss of Oil. Lower heat. Fry your Halloumi in batches (if needed) till golden on top and bottom.
* Skewer your Beetroot and Halloumi. You should get 8 generously filled Skewers or 12 smaller ones.
* Drizzle with the Mint dressing and serve any remaining on the side.
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