* 30 ml Vegetable oil
* 225 g Popping corn
* 2 teaspoons Chilli powder, as mild or as hot as you like
* 2 Limes, squeezed

===Method===
* Heat the Oil until its is hot.
* Add a couple of kernels and cover immediately with a lid.
* Once the Corn pops, you know that the Oil is at the correct temperature.
* Add the rest of the Corn, cover immediately again and shake the pan from time to time to ensure even cooking.
* When the Popping has ceased, remove from heat and keeping it covered, allow to cool a little.
* Remove any unpopped Corn and discard.
* Add the Chilli powder and shake the pan until the Corn is coated in it.
* Pour into a bowl and squeeze over the Lime juice just before serving.

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