* ¼ cup annatto seeds
* 1 tablespoon Coriander seeds
* 1 tablespoon Mexican oregano
* 1 teaspoon Cumin seeds
* 1 teaspoon Black peppercorns
* 2 whole Cloves
* 1 teaspoon Salt
* 5 Cloves of Garlic, peeled
* ½ cup Bitter orange Juice or 1/3 cup White wine vinegar

===Method===
* Using a Pestle and mortar or a Coffee grinder, grind the dry Spices
* Peel and crush the Garlic, mix with the Salt, Ground Spice mix and Orange juice and mix to a smooth paste.
* Rub the mixture onto Chicken, Pork or Fish and Marinate in a cool place for 4-6 hours then cook as you would normally.
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