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List of ingredients for Papas chorreadas a la colombiana (Potatoes in cheese and chilli sauce)

* 1 kg Potatoes
* 40g Butter
* 1 green Chilli, finely chopped
* 1 red Chilli, finely chopped
* 2 Onions, Diced
* 2 Tomatoes, Skinned and chopped
* 125ml White wine
* 150ml Double cream
* 200g of Monterey Jack cheese, Grated or cubed
* Salt and Pepper to taste

* Peel and Boil the Potatoes.
* Heat the Oil in a pan and gently Fry the Chillies and Onions until the latter are soft.
* Add the Tomatoes and Wine cook for a further 5 minutes or so until the Sauce has reduced.
* Stir in the Cheese and the Cream and cook until the cheese has melted slightly.
* Season to taste.
* Serve the Potatoes and pour the Sauce over them.


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© - 2022

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