* 1 tablespoon Ghee or Vegetable oil
* 1 large Onion, peeled and finely chopped
* 1 tablespoon Cock Brand green curry paste
* 250 g Basa fillets (2 fillets) cut into thin slices
* 1 400g can Coconut milk
* 2 Pineapple rings, chopped into segments (segment the Rest of the rings and Freeze for another time
* 1 tablespoon of Raisins or Sultanas
* 2 tablespoons flaked Almonds
* 2 tablespoona Dried Coconut chips

===Method===
* Gently Saute the Onions for 5 minutes in a Wok, Frying pan or medium sized pan
* Stir in the Curry paste and mix well
* Add the Coconut milk, Fish pieces, Pineapple chunks and Raisins, stir well, cover and Simmer gently for 25 minutes
* Using a Frying pan with no Oil, Dry-fry or toast the Almonds and Coconut chips for 5 minutes. Turn them often and be very careful not to burn them.

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