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List of ingredients for Shepherds' pie

* 600g white, floury Potatoes, peeled and Diced
* 600g Sweet potatoes, peeled and Diced
* Freshly ground black pepper
* 3 tablespoons semi-skimmed Milk
* 400g extra lean Lamb Mince, Beef mince or Turkey mince
* 1 medium Onion, peeled and chopped
* 1 Celery stick, chopped
* 2 Garlic cloves, peeled and crushed or chopped
* 2 teaspoons of Tomato purée
* 450g canned chopped Tomatoes
* 300ml Vegetable stock
* 1 slug of Worcestershire sauce
* 2 Bay leaves
* 3 Sprigs fresh rosemary, leaves picked and chopped
* 2 teaspoons of Dried oregano,
* 1 tablespoon Mango chutney (optional)

* Boil the Potatoes and Sweet potatoes for 15-20 minutes, or until tender.
* Drain the Potatoes, then Mash with the Milk using an electric whisk until smooth.
* Season with Pepper.
* In a large pan over a medium heat, Dry fry the Minced meat until Browned.
* Drain off any excess Fat, then add the Onion, Celery and Garlic and Fry for a further 3-4 minutes, stirring occasionally.
* Add the canned Tomatoes, Vegetable stock, Worcestershire sauce, Herbs and Mango chutney (optional).
* Bring to the Boil, stirring until thickened.
* Reduce the heat, then cover and Simmer for 20 minutes, stirring occasionally.
* Place the Meat in an ovenproof dish.
* Spoon the Mashed potato mixture over the top and texture the top with a fork.
* Either Grill (broil) until lightly Browned, or pop into a preheated Oven at 200c / 400F / gas mark 6 for 20 minutes.
(Recipe by '''[ Sally Bee]''')
* Other shepherds' pie recipes
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