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List of ingredients for Aubergine curry


* 2 Aubergines
* 2 tablespoons Sunflower oil
* 1 large Onion, chopped finely
* 2 cm Root ginger, peeled and Julienned
* 2 tablespoons Thai red curry paste (or to taste)
* * I recommend Cock Brand curry paste if you can get it
* Zest and Juice from 1 Lime
* 2 tablespoons muscovado Sugar
* 1 tablespoon Light soy sauce
* 200g Coconut milk (half a standard can)
* Freeze the remaining for later use

===Method===
* Trim the Aubergines and cut into bite-sized cubes
* Heat the Oil in a pan or Wok and Stir-fry the Onions, Garlic and Ginger for 3 or 4 minutes
* Add the Aubergine and Sauté for 5 minutes or until they start to take some colour
* Add the Curry paste and mix well
* Pour in 400 ml cold water, add the Lime juice and Zest, Sugar and Soy sauce and bring to the Boil.
* Reduce the heat and Simmer for 15 minutes
* Add the Coconut milk and reheat the Curry, being careful not to Boil it.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Aubergine_curry

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