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List of ingredients for Cuban style stuffed roast turkey


* 3.6 kg whole Turkey (8 lbs)
* 3 Cloves Garlic for Marinating
* 2 teaspoons Salt for Marinating Turkey
* ½ lb. Black beans
* 1 litre cups water
* 2 slices Bacon cut in pieces (for base)
* 6 slices Bacon whole (for Turkey while Baking)
* ½ Onion chopped
* 1 Onion cut in rings
* ½ Green pepper chopped for base
* ½ Green pepper in strips for cooking with Beans
* 375 ml white Rice (1.5 cups)
* 2 Cloves crushed Garlic for Black beans
* 1 tablespoon Goya Adobo con pimienta
* 125 ml sour Orange juice
* 1 large Green pepper
* 1 teaspoon of Black beans
* 1 Bay leaf
* 1/8 teaspoon Oregano
* 125 ml Dry white wine

===Method===
* Clean the Turkey and remove the Parson's nose.
* Crush Garlic with Salt, Pepper, Cumin and Oregano.
* Add Orange juice and rub Turkey inside and out with this mixture.
* Place Onion rings on top and allow to Marinate for at least 2 hours and if possible overnight.
* Wash Beans and soak for a couple of hours.
* Cook in the same water until soft. together with the Green pepper.
* Fry the two slices of Bacon and in the same Fat sauté the chopped Onion, Crushed garlic and chopped Green pepper.
* Add to the softened Beans. Add washed Rice, Salt, Spices and Bacon.
* Cook over medium heat until Rice is dry but not quite done. It will finish cooking inside the Turkey.
* Stuff Turkey and sew up well.
* Pour Wine over the Turkey and place the 6 slices of Bacon on top.
* Roast for 3 hours at 160° C (325° F - gas 3)
* Rest for 15 minutes before carving.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cuban_style_stuffed_roast_turkey

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