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List of ingredients for Rocoto and Mango Chilli Jam


* 360 grams Rocoto chilli paste
* 150 grams Mango pulp
* 650 grams Sugar
* 2 Lemons

===Method===
* Place the Chilli paste into a large saucepan and add the Sugar and Mango pulp. Juice the Lemons and add the Juice to the other ingredients. Mix well with a wooden spoon.
* Bring slowly to the Boil and Simmer, stirring occasionally. Keep an eye on it and test the Jam by placing a small dab of the mixture onto a cool plate. If it gels quickly, within seconds, it is ready. Remove from the heat.
* Pour the Jam into clean Sterilised jars and seal. Allow the jars to cool and then process them in a water bath for about 30 minutes. Allow to cool completely. Remove from the water bath, dry the jars, and slap on some labels.
* The Jam will keep, stored in a cool dry place, for a long time.
{{RecipeCourtesyOfCubanCuisine
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Rocoto_and_Mango_Chilli_Jam

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