* 1 small Winter squash
* 125g of Camembert cheese, ''half a box''
* 3 Cloves of garlic
* 30 small Pepperoni 'coins'

===Method===
* Halve the Winter squashes from top to bottom, not width-wise. This way the Servings are equal.
* Scoop out the Seeds and discard.
* Rinse the Squash halves under running water and Dry on a Paper towel.
* Peel and thinly slice the Garlic cloves.
* Quarter the Camembert and push the Garlic slices into the Cheese.
* Line the 'cups' with a layer of Pepperoni 'coins'.
* Press the Garlic Camembert into the 'cups'.
* Cover with the remaining Pepperoni.
* Bake for one hour

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