* 375g (12 oz) long grain rice
* 1 medium onion, peeled and chopped
* 3 slices of ginger, 1 chopped finely
* 3 eggs, lightly beaten with 1 tablespoon sesame oil
* 3 tablespoons vegetable oil
* 1 tablespoon light soy sauce
* handful of dried shrimps, soaked in boiling water for 10 minutes and chopped
* 1 clove Garlic, finely chopped

===Method===
* Use pre cooked Plain boiled rice
'''or'''
# Rinse the rice in a sieve under cold running water for a few minutes to remove any starch
# Cook in boiling water so it still has a little bite to it (about 10 minutes)
# Rinse with cold water and drain
'''then with either:'''
# Heat a wok or frying pan, add the oil
# When hot add the 2 whole slices of ginger and fry for 2 minutes to flavour the oil
# Add the onions, Garlic and chopped ginger and fry for 3 minutes
# Add the rice and chopped shrimps and stir-fry until thoroughly heated
# Pour the egg mixture into the rice and stir-fry until the egg is cooked
# Remove the 2 slices of ginger and serve immediately

______________________________