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List of ingredients for Beef curry


* 675 g (1.5 lb) of Braising steak, cut into thin strips
* 2 teaspoons Coriander seeds
* 1 teaspoon Turmeric powder
* ½ teaspoon Chili powder
* ½ teaspoon Fenugreek seeds
* 1 teaspoon Cumin seeds
* ½ teaspoon Peppercorns
* 4 Cloves garlic, peeled and crushed
* 2.5 cm (1") peeled Ginger, ½ Grated, ½ Julienned (cut into very thin strips)
* 6 Curry leaves
* 50g slice of Coconut block
* 2 large Onions, peeled and slices
* 1 can of Tomatoes or equivalent amount of fresh tomatoes
* 1 green Chilli, chopped finely
* 1 tablespoon Malt vinegar
* 2 tablespoons Ghee, Oil or Butter

===Method===
* Add the Oil to a heavy Frying pan or Wok, Brown the Meat quickly over a high heat, remove and reserve.
* Fry the Onions, Garlic and Grated Ginger until the onions are sort, about 8 minutes.
* Add the Ground Spices and Fry for a minute more.
* Stir in the Tomatoes, Vinegar and Julienned Ginger and mix well.
* Cover and cook until the Meat is tender, about 30 to 40 minutes. If the Meat is still tough, add ½ a cup of Boiling water and continue cooking for 20 minutes.
* Remove the cover, add the Coconut block, green Chilli mix well and cook until the Coconut is dissolved.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Beef_curry

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