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List of ingredients for Dark chocolate roasted pork spare ribs


* 1.5 kg (3 lb) pork spare ribs, skin removed and cut into separate ribs
'''marinade'''

* 2 tablespoons of vegetable oil
* 150 g tomato purée
* 50 g dark chocolate; Green & Blacks Organic Chocolate or similar
* 1 fresh red chilli, finely chopped. A crushed dried chilli or even a teaspoon of chilli flakes
* 3 cm piece of fresh ginger, peeled and grated - home made lazy ginger is good here.
* 2 cloves of Garlic, peeled and crushed.
* 4 whole star anise - (whole 'flowers', not single petals)
* 2 tablespoons of runny honey - [up to 30 seconds in the microwave turns any honey runny]
* 4 tablespoons of dry sherry
* Salt and freshly ground black pepper

===Method===
* Heat the oil and add the ginger and Garlic and sauté for 3 or 4 minutes until the Garlic starts to take some colour.
* Add the chilli and star anise and mix in.
* Tip in the remaining ingredients and stir until the chocolate is meted and well mixed.
* Season to taste.
* Place the ribs in a large Lock and Lock-style container, pour over the marinade, close the lid and give it a really good shake to coat the ribs - I find its quite a good idea to leave them in a cool place for an hour to allow the flavours to penetrate, it's not mandatory though.
'''barbecuing'''
* Lay the ribs on the barbecue grill and cook for 30 minutes turning now and then
'''oven-roasting'''
* Lay the ribs on two roasting trays, leaving a space between each rib
* Roast uncovered for 30 minutes, turning once

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Dark_chocolate_roasted_pork_spare_ribs

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