* 6 oz (150g) white fish
* 4 oz (100g) peeled prawns
* 1 egg white
* 1 tablespoon cornflour
* 1 tablespoon rice wine or dry sherry
* 1.5 tablespoons sesame oil
* Oil for deep-frying
===Method===
* Remove any skin and bones from the fish
* Mince or finely chop the prawns
* Mix the prawns and fish together well, then add the remaining ingredients
* Mix very well
* With a tablespoon (lightly oiled hands help here) shape into balls
* Deep-fry for 3 to 4 minutes
* Drain on kitchen paper and serve
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Deep_fried_prawn_balls
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