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List of ingredients for Hot mint and caper sauce


* 1 tablespoon plain Flour
* 2 big handfuls of picked Mint leaves
* 4 tablespoons Capers
* 1 pint of Chicken Stock
* 2 tablespoons Sherry Vinegar
* 2 Whole garlic cloves, unpeeled and roasted with the joint, optional

===Method===
'''Hot mint and caper sauce'''
* Hopefully you will have a baking tray with lovely caramelised juices from the aftermath of roasting.
* Heat the roasting tray on the hob and add a tablespoon of plain Flour and stir well to soak up all of the lovely juices.
* Roughly chop the Mint leaves and the Capers and add to the Roasting tray.
* If you have roasted garlic, squeeze a few of the Garlic cloves into the gravy.
* Add the Chicken Stock to the tray, stirring well to thicken, but don't cook it for ages.
* Add a final splash of Sherry vinegar to the gravy, stir and serve hot.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Hot_mint_and_caper_sauce

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