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List of ingredients for Vanilla yogurt freeze

* 500ml Greek-style yogurt
* 100ml Double cream
* 2 tablespoons vanilla essence
* 3 tablespoons of sugar
* 1 large Egg white

* With an electric whisk, beat the Egg white and Sugar into a stiff mixture that will stand in peaks on its own
* Add the remaining ingredients into your Ice-cream maker bowl and mix well
* Gently fold the Egg white into the Yogurt mix
* Place in the Ice-cream maker and process for 50 minutes


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