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List of ingredients for Pulled beef brisket


* 1 kg rolled Beef brisket
* 5 Cloves of garlic, smashed
* 1 Orange, washed and halved
* Pinch of Salt and Pepper
* 150 ml of Guinness original
* 1 tsp jaggery or demerara sugar
* Pinch of Dried mixed herbs

===Method===
* Place the smashed Garlic in the base of your Slow cooker.
* Unroll the brisket and season with the Mixed herbs, Salt and Pepper.
* Lay the brisket over the Garlic and cover with the Orange halves.
* Pour the Guinness over the top and add the sugar.
* Slow cook on high for 4 hours turning now and then if able.
* After about 4 hours (the time is not critical), cut the joint into smaller chunks with Butchers shears and slow cook on low for a further 4 hours, or more.
* Discard the Orange pieces and thicken the cooking juices with Cornflour to make Gravy if needed.
* You may need to trim and discard any fat that has not rendered down, even after a prolonged cooking period.
* Serve in one of the methods suggested below, or invent your own!

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Pulled_beef_brisket

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