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List of ingredients for Chakchouka (Eggs, tomatoes and chillies)


* Olive oil for Frying
* Garlic cloves, to taste, chopped
* 1 Onion, chopped
* Green chillies, to taste, finely chopped
* 5 ripe Tomatoes, sliced
* Seasoning
* 4 large Eggs

===Method===
* Heat the Olive oil in a Frying pan and gently Fry the Garlic and Onion until soft and golden Brown (about 10 minutes).
* Mix in the Chillies then arrange the Tomato slices on top.
* Season, then cover and Simmer gently for about 15 minutes.
* Break the Eggs into the pan and, using a fork, spread the whites to cover the Tomatoes.
* Cover and cook for about 6 minutes, or until the Eggs are done.
* Cut the mixture into quarters and scoop these out onto warmed serving plates.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chakchouka_(Eggs,_tomatoes_and_chillies)

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