* 150 g Puy lentils
* 1 sprig of fresh Rosemary
* 3 teaspoons of Olive oil
* 4 spring onions, chopped
* 1 Clove of Garlic, peeled and crushed or to taste
* 1 tablespoon home made lazy ginger, finely chopped or Grated or to taste
* 1 teaspoon Chilli powder, chilli sauce or Harissa paste
''' to serve'''
* Lemon wedges

===Method===
* Add the Lentils and Rosemary sprig to a medium sized pan
* Cover with cold water
* Bring to the Boil and then reduce the heat and Simmer for 15 minutes or until tender.
* Meanwhile, heat the Olive oil and sauté the Ginger, Garlic for 4 minutes.
* Add the spring onions and chilli (if using whole chillies) and sizzle for a few more minutes more.
* Stir in the Lentils and chilli sauce (if using) and serve.

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