* A tube of Bramblebee Farm Lincolnshire sausage meat - ''about 975g''.
* 5 small or medium Free range eggs - '''ensure the Eggs are at least 4 days old or you will be unable to peel them easily'''.
===Method===
* If you are going to add any flavourings to the Sausage meat, do this now.
* Divide the sausage meat into 5 equal portions and press each portion into a round 'burger-type' pattie, about 13 cm [5 inches] in diameter.
* Place a Hard-boiled egg in the centre of the pattie and work it into a ball, ensuring there is no ''seam''.
* Place the Eggs on o non-stick Baking tray or a Baking tray covered with Grease-proof paper.
* Bake in the Oven for 35 minutes, turning once if you get the chance.
* Allow to cool and serve.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Bramblebee_Farm_Scotch_eggs
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