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List of ingredients for Roasted sausages with apples and lots of garlic

* 1 pack Debbie and Andrew's Perfect Cumberland Pork Sausages
* 1 Onion, peeled and cut into Wedges
* A drizzle of Olive oil
* 1 bulb Garlic, unpeeled and halved lengthways
* 1 tablespoon Gluten free Wholegrain mustard
* 1 tablespoon Maple syrup
* 2 Dessert Apples, sliced
* 1 cooking Apple, sliced
* 6 fresh Sage leaves

* Place the Sausages in a Roasting tin along with the Onion Wedges and Garlic bulb halves and drizzle with Olive oil. Roast for 20 minutes and remove from the Oven.
* Mix together the Mustard and Maple syrup and pour over the Sausage mix. Add the Apple pieces and Sage leaves and return to the Oven.
* Roast for a further 20 minutes then divide up the Roast garlic and serve the whole lot straight from the tin.


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